椰子青柠水
饮品15 分钟4 份简单关于此食谱
经典青柠水的清爽热带变奏——明亮、酸爽的青柠汁与奶油般的椰奶融合，呈现出既解渴又奢华的饮品。只需寥寥数种食材，瞬间即可完成，是后院聚会、夏日午餐或门廊懒散下午的完美热天饮品。天然无乳制品，可根据个人口味任意搭配。
步骤说明
- 1
Combine the Granulated Sugar and Water in a small Saucepan over ^[medium heat]. Stir constantly until the Granulated Sugar is fully dissolved, about 3–4 minutes. Do not let it boil — you just want the Granulated Sugar to melt into a clear syrup. Remove from heat and let cool to room temperature, about 10 minutes. (You can speed this up by placing the Saucepan in an ice bath.)
- 2
Juice your Lime using a Citrus Juicer. You need 3/4 cup of fresh Lime Juice — about 6 to 8 Lime depending on their size and juiciness. Strain out any seeds. If using Lime Zest, zest 1–2 Lime before cutting them in half to juice.
- 3
Shake the can of Coconut Milk vigorously before opening to recombine the cream and liquid inside. Pour the entire can into a large Pitcher (Large).
- 4
Add the fresh Lime Juice, cooled simple syrup, Cold Water, Lime Zest (if using), and a pinch of Salt to the Pitcher (Large). Whisk everything together until smooth and well combined. The Salt is key — it brightens all the flavors without making the drink taste salty.
- 5
Taste and adjust: if it's too tart, add a splash more simple syrup; if it's too sweet, squeeze in a bit more Lime Juice; if it's too thick or rich, add a little more Cold Water. The Coconut Milk makes this naturally creamy, so dial it to your preference.
- 6
Fill 4 tall glasses generously with Ice. Give the limeade a good stir (the Coconut Milk can settle), then pour evenly over the Ice. Garnish each glass with a Lime round on the rim and a sprig of fresh Mint if desired. Serve immediately.
