经典糖饼干
甜点1小时31分钟24 份简单关于此食谱
终极经典糖饼干——中心柔软黄油质地，边缘恰好有适量金黄酥脆口感。这个经过充分测试的配方能完美擀平，烘烤时保持形状，装饰效果梦幻般。无论您是切割假日形状还是用圆形切刀保持简单，这些饼干每次都能提供一致、令人愉悦的效果。
步骤说明
- 1
In a Mixing Bowl, whisk together the All-Purpose Flour, Baking Powder, Baking Soda, and Fine Salt. Set aside.
- 2
In a large Mixing Bowl, beat the softened Butter and Granulated Sugar together with a Hand Mixer or Stand Mixer on ^[medium-high speed] until light and fluffy, about 3 minutes. Scrape down the sides of the bowl as needed.
- 3
Add the Egg, Egg Yolk, Pure Vanilla Extract, and Sour Cream to the Butter mixture. Beat on ^[medium speed] until fully combined and smooth, about 1 minute.
- 4
Add the All-Purpose Flour mixture to the wet ingredients and mix on ^[low speed] until just combined — do not overmix. The dough will be soft and slightly sticky.
- 5
Divide the dough in half, flatten each portion into a disc, and wrap tightly in Plastic Wrap. Refrigerate for at least 1 hour, or up to 2 days.
- 6
When ready to bake, preheat your Oven to ![375°F]. Line two Baking Sheet with Parchment Paper.
- 7
Remove one disc of dough from the fridge. On a lightly All-Purpose Flour-dusted surface, roll the dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes, or use a round cutter or Glass (Large) for classic rounds. Re-roll scraps as needed.
- 8
Place cut cookies on the prepared Baking Sheet, spacing them about 1.5 inches apart. Sprinkle the tops lightly with Granulated Sugar for a simple sparkle finish.
- 9
Bake for 9–11 minutes, until the edges are just set and the centers look barely done — they should NOT be golden brown. The cookies will firm up as they cool.
- 10
Let cookies cool on the Baking Sheet for 5 minutes before transferring to a Wire Rack to cool completely. Repeat with the second disc of dough.
- 11
To make the optional glaze, whisk together the sifted Powdered Sugar, Milk, Pure Vanilla Extract, and Fine Salt in a small Mixing Bowl until smooth. Add more Milk a teaspoon at a time to reach a drizzleable or spreadable consistency. Add food coloring if desired.
- 12
Once cookies are completely cool, spread or drizzle the glaze over the tops. Let the glaze set for 20–30 minutes before stacking or storing.
