关于此食谱

一款大胆、酸爽、清爽的墨西哥啤酒鸡尾酒，是终极解渴饮品。以冰冷的淡啤酒为基础，加入清爽的莱姆汁、香味十足的伍斯特郡酱、辣酱和辣椒盐边，这款米切拉达是真正的正宗之选——正是你在墨西哥城小玉米煎饼店或后院烤肉聚会上会找到的那种。它具有无限的定制性，几分钟内就能完成，是搭配辛辣食物、炎热下午或懒散周末早午餐的完美伴侣。

步骤说明

1. 1

   On a small flat plate, mix together the coarse salt, chili powder, and tajin seasoning (if using). Spread it into an even layer.

2. 2

   Run a cut lime wedge around the entire outer rim of a large glass (Large) or measuring cups to moisten it. Press and roll the rim into the chili-salt mixture until fully coated. Set aside.

3. 3

   Fill the rimmed glass (Large) with ice. Add the fresh lime juice, Worcestershire sauce, hot sauce, soy sauce (if using), maggi seasoning sauce (if using), and a pinch of freshly ground black pepper directly over the ice.

4. 4

   Stir the base briefly with a wooden spoon to combine all the seasonings.

5. 5

   Slowly pour the ice-cold Mexican lager over the seasoned base, tilting the glass (Large) slightly to preserve the carbonation. Pour gently — the beer will foam up. Stop pouring if it rises near the top, wait a moment for the foam to settle, then continue.

6. 6

   Give the drink one very gentle stir from the bottom to integrate the base without killing the bubbles. Taste and adjust — add more hot sauce for heat, more lime for tartness, or a splash more Worcestershire sauce for depth.

7. 7

   Garnish with a fresh lime wedge on the rim. Serve immediately and drink cold.