经典米切拉达
饮品5 分钟1 份简单关于此食谱
一款大胆、酸爽、清爽的墨西哥啤酒鸡尾酒，是终极解渴饮品。以冰冷的淡啤酒为基础，加入清爽的莱姆汁、香味十足的伍斯特郡酱、辣酱和辣椒盐边，这款米切拉达是真正的正宗之选——正是你在墨西哥城小玉米煎饼店或后院烤肉聚会上会找到的那种。它具有无限的定制性，几分钟内就能完成，是搭配辛辣食物、炎热下午或懒散周末早午餐的完美伴侣。
步骤说明
- 1
On a small flat plate, mix together the Coarse Salt, Chili Powder, and Tajin Seasoning (if using). Spread it into an even layer.
- 2
Run a cut Lime wedge around the entire outer rim of a large Glass (Large) or Measuring Cups to moisten it. Press and roll the rim into the chili-salt mixture until fully coated. Set aside.
- 3
Fill the rimmed Glass (Large) with ice. Add the fresh Lime Juice, Worcestershire Sauce, Hot Sauce, Soy Sauce (if using), Maggi Seasoning Sauce (if using), and a pinch of freshly ground Black Pepper directly over the ice.
- 4
Stir the base briefly with a Wooden Spoon to combine all the seasonings.
- 5
Slowly pour the ice-cold Mexican Lager over the seasoned base, tilting the Glass (Large) slightly to preserve the carbonation. Pour gently — the beer will foam up. Stop pouring if it rises near the top, wait a moment for the foam to settle, then continue.
- 6
Give the drink one very gentle stir from the bottom to integrate the base without killing the bubbles. Taste and adjust — add more Hot Sauce for heat, more Lime for tartness, or a splash more Worcestershire Sauce for depth.
- 7
Garnish with a fresh Lime wedge on the rim. Serve immediately and drink cold.
