关于此食谱

终极聚会必备玉米片 — 香脆的玉米饼芯片铺以调味碎牛肉、融化的芝士和所有你喜爱的配菜。这种经过考验的方法通过在烤制前分层铺料来确保每片芯片都装满了配菜（没有可怜的空芯片！）。非常适合比赛日、电影之夜或任何需要快速聚会美食的时候。

步骤说明

1. 1

   Preheat your oven to ![400°F]. Line a large rimmed baking sheet (or two) with aluminum foil for easy cleanup.

2. 2

   Heat a large skillet over ^[medium-high heat]. Add the diced onion and cook for 2–3 minutes until softened. Add the garlic and cook for 30 seconds until fragrant.

3. 3

   Add the ground beef and cook, breaking it up with a spatula, until fully browned and no pink remains, about 6–7 minutes. Drain excess fat using a colander.

4. 4

   Return the beef to the skillet. Add the taco seasoning and water, stir to combine, and simmer for 2–3 minutes until the liquid is mostly absorbed. Remove from heat.

5. 5

   Spread half the tortilla chips in a single, even layer on the prepared baking sheet — avoid piling them too deep so every chip gets toppings.

6. 6

   Scatter half the seasoned beef evenly over the chips, followed by half the black beans, half the pickled jalapeno slices, and half of both Mexican cheese blend and monterey jack cheese.

7. 7

   Add a second layer of chips on top, then repeat with the remaining beef, black beans, pickled jalapeno slices, and Mexican cheese blend / monterey jack cheese. This layering technique ensures every chip gets covered.

8. 8

   Bake at ![400°F] for 10–12 minutes, until the cheese is fully melted, bubbly, and just starting to turn golden at the edges. Watch closely after the 10-minute mark.

9. 9

   Remove from the oven and immediately top with pico de gallo, diced avocado, sour cream (dolloped or drizzled), sliced green onions, and fresh cilantro if using.

10. 10

    Squeeze fresh lime wedges over the top and serve hot straight from the pan. Set out hot sauce on the side for those who want extra heat.