Warm your 1 ½ oz 爱尔兰威士忌 推荐詹姆森、图拉摩或布什米尔斯 coffee Glass (Large) (or a sturdy, heat-safe mug) by filling it with very hot water. Let it sit for 30 seconds, then pour out the water and dry quickly. A warm glass keeps the drink hot longer and prevents cracking.

While the glass warms, pour the cold ¼ cup 淡奶油 冷的,直接从冰箱取出 into a small Mixing Bowl. Add the ½ tsp 砂糖 and ¼ tsp 纯香草精 if using. Using a Hand Mixer or a Whisk, whip the cream until it is just thickened — it should pour slowly and hold a soft ribbon when you lift the whisk, but NOT form stiff peaks.

Add the 2 tsp 红糖 压实;浅色或深色皆可 to the warmed Glass (Large). Pour in the hot 6 oz 热冲泡咖啡 浓郁,新鲜冲泡——滴滤、法压壶或手冲皆可 and stir well until the sugar is completely dissolved.

Pour in the 1 ½ oz 爱尔兰威士忌 推荐詹姆森、图拉摩或布什米尔斯 and give it one gentle stir to combine.

Hold a large Wooden Spoon upside down just above the surface of the 6 oz 热冲泡咖啡 浓郁,新鲜冲泡——滴滤、法压壶或手冲皆可, with the tip of the spoon touching the inside of the Glass (Large). Slowly pour the lightly whipped ¼ cup 淡奶油 冷的,直接从冰箱取出 over the back of the spoon so it floats gently on top. Fill to just below the rim. The cream should sit as a distinct, pale layer — do not stir it in.

Serve immediately without a straw. The traditional way to drink 1 ½ oz 爱尔兰威士忌 推荐詹姆森、图拉摩或布什米尔斯 coffee is through the cold ¼ cup 淡奶油 冷的,直接从冰箱取出 — each sip of hot, whiskey-laced 6 oz 热冲泡咖啡 浓郁,新鲜冲泡——滴滤、法压壶或手冲皆可 passes through the creamy layer, which is what makes it magical.