经典自制卷心菜沙拉
配菜20 分钟8 份简单关于此食谱
一款永恒的奶油卷心菜沙拉，采用爽脆的细切卷心菜、胡萝卜和完美平衡的酸甜酱汁。这个可靠的食谱只需几分钟就能完成，放置时间越长味道越好，完美搭配从烧烤到鱼玉米卷再到碎猪肉三明治等各种菜肴。无需花哨的技巧——只需简单、讨好众人的效果。
步骤说明
- 1
Finely shred the Green Cabbage and Red Cabbage. The thinner the shreds, the better the texture — aim for about 1/8-inch strips. A sharp Knife or a Mandoline both work well. Place the shredded cabbage in a large Mixing Bowl.
- 2
Peel the Carrots and grate them on the large holes of a Grater. Add them to the bowl with the cabbage. Add the sliced Green Onions if using, and toss everything together.
- 3
In a separate medium Mixing Bowl, whisk together the Mayonnaise, Apple Cider Vinegar, Dijon Mustard, Granulated Sugar, Celery Seed, Kosher Salt, and Black Pepper until smooth and fully combined.
- 4
Taste the dressing and adjust to your preference — add a little more Apple Cider Vinegar for extra tang, more Granulated Sugar for sweetness, or more Kosher Salt to bring all the flavors together.
- 5
Pour the dressing over the cabbage and carrot mixture. Using Tongs or two large spoons, toss thoroughly until every strand is evenly coated.
- 6
Cover the bowl and refrigerate for at least 30 minutes before serving.
- 7
Just before serving, give the coleslaw a good toss. Taste once more and adjust seasoning if needed. Serve cold as a side dish, sandwich topper, or taco garnish.
