经典漏斗蛋糕
甜点30 分钟4 份简单关于此食谱
酥脆、金黄，撒上糖粉——这款经典漏斗蛋糕将县集会的魔力直接带到你的厨房。面糊简单易制，用漩涡状、蕾丝花纹油炸可以形成那些标志性的酥脆边缘和柔软、略带嚼劲的中心。热乎新鲜上桌，每一口都是纯正的怀旧之感。
步骤说明
- 1
In a large Mixing Bowl, whisk together the All-Purpose Flour, Granulated Sugar, Baking Powder, Salt, and Cinnamon (if using) until evenly combined.
- 2
In a separate Mixing Bowl or large Measuring Cups, whisk together the Eggs, Milk, and Vanilla Extract until smooth.
- 3
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter. It should be the consistency of thin pancake batter — pourable but not watery. If it's too thick, add Milk 1 tablespoon at a time. Let the batter rest for 5 minutes.
- 4
Pour the Vegetable Oil into a deep, heavy-bottomed Skillet or Dutch Oven to a depth of about 1.5 to 2 inches. Heat ^[over medium-high heat] until the oil reaches ![375°F]. Use a Meat Thermometer for accuracy — this temperature is key for a crispy, non-greasy result.
- 5
Transfer the batter to a squeeze bottle, a liquid Measuring Cups with a spout, or a Ziploc Bag with one corner snipped off (about a ½-inch opening).
- 6
Once the oil is at temperature, hold your batter dispenser about 3–4 inches above the oil. Squeeze or pour the batter in a thin, steady stream in a circular, overlapping, figure-8 or spiral pattern to form a lacy cake about 6–7 inches in diameter. Work quickly and continuously — the whole pour should take about 10–15 seconds.
- 7
Fry for 90 seconds to 2 minutes, until the bottom is deep golden brown. Use Tongs or a spider strainer to carefully flip the funnel cake and fry the other side for another 60–90 seconds until golden.
- 8
Lift the funnel cake out of the oil and let it drain on a Wire Rack set over a Baking Sheet, or on a paper-towel-lined plate. Allow the oil to return to ![375°F] before frying the next one. Repeat with remaining batter to make approximately 4 funnel cakes.
- 9
Dust each funnel cake generously with sifted Powdered Sugar immediately before serving. Add Whipped Cream, sliced Strawberries, or a drizzle of Chocolate Sauce if desired.
