经典BLT三明治
Lunch15 分钟2 份简单关于此食谱
终极BLT——酥脆的培根、成熟的番茄和新鲜生菜叠在烤面包上，铺上厚厚的蛋黄酱。简单、令人满足、历久弥新。秘诀在于细节：厚切培根烹饪恰到好处、面包烤成金黄色，以及一个成熟度达到顶峰的好番茄。这是一个永远不会过时的三明治。
步骤说明
- 1
Lay the bacon strips in a cold skillet in a single layer. Turn heat to ^[medium]. Cook, flipping occasionally, until the bacon is deep golden and crispy, about 8–10 minutes. Adjust heat down if it's spattering too aggressively — ^[low] and slow gives you flat, evenly crispy bacon.
- 2
Transfer the cooked bacon to a paper towel-lined plate to drain. Let it rest for 1–2 minutes — it will crisp up even more as it cools.
- 3
While the bacon drains, toast the sandwich bread slices until golden brown. Use a toaster oven, toaster oven, or the broiler. The toast should be firm enough to hold the fillings without going soggy.
- 4
Spread mayonnaise generously on one side of each slice of toasted sandwich bread — don't be shy, it's the glue that holds everything together and adds essential richness.
- 5
Season the tomato slices lightly with salt and freshly ground black pepper on both sides. This step is small but makes a big difference in flavor.
- 6
Build each sandwich: on one mayonnaise-spread slice, layer 2 romaine lettuce leaves, then the seasoned tomato slices, then 3 strips of bacon (broken in half if needed to fit). Top with the second mayonnaise-spread slice, mayonnaise-side down.
- 7
Press gently and cut diagonally. Serve immediately while the bacon is still warm and the toast is crisp.
