经典香蕉布丁
甜点4小时40分钟8 份简单关于此食谱
南方经典美食，经久不衰——层层柔滑的自制香草蛋奶沙司、成熟的香蕉和酥脆的Nilla威化饼在冷藏过程中软化成嫩滑的蛋糕般的层次。这款从零开始制作的版本富有、顺滑且令人满足，顶部覆盖着蓬松的鲜奶油。这是一款在每次聚餐、假日餐桌或周日晚餐上都会消失的甜点。
步骤说明
- 1
In a Saucepan, whisk together Granulated Sugar, All-Purpose Flour, and Salt until combined. Gradually whisk in Milk until smooth with no lumps.
- 2
Cook the mixture ^[over medium heat], stirring constantly with a Whisk or Wooden Spoon, until it begins to thicken and just starts to bubble — about 8–10 minutes. Don't walk away; the bottom can scorch.
- 3
In a small Mixing Bowl, lightly whisk Egg Yolks. Slowly ladle about ½ cup of the hot Milk mixture into the yolks while whisking constantly (this is called tempering — it prevents the eggs from scrambling). Pour the tempered yolk mixture back into the Saucepan while stirring.
- 4
Continue cooking ^[over medium heat], stirring constantly, for 2–3 more minutes until the custard is thick enough to coat the back of a spoon and reaches about ![170°F]. Remove from heat.
- 5
Stir in Butter and Pure Vanilla Extract until Butter is fully melted and the custard is smooth. For an extra-silky result, pour the custard through a Sieve into a Mixing Bowl. Let it cool for 10–15 minutes, stirring occasionally to prevent a skin from forming.
- 6
Arrange a single, slightly overlapping layer of Nilla Wafers on the bottom of a Baking Dish (or a large trifle bowl). Use about one-third of the wafers.
- 7
Arrange half of Banana slices in an even layer over the wafers. Pour half of the warm custard over the bananas, spreading it gently to the edges with a Spatula.
- 8
Repeat with another layer of Nilla Wafers, the remaining Banana slices, and the remaining custard. Finish with a final layer of Nilla Wafers on top.
- 9
Press a sheet of Plastic Wrap directly onto the surface of the top wafer layer (this prevents a skin from forming and keeps the wafers from drying out). Refrigerate for at least 4 hours, or overnight for best results — the wafers will soften into a dreamy, cake-like texture.
- 10
When ready to serve, add Heavy Whipping Cream, Powdered Sugar, and Pure Vanilla Extract to a large Mixing Bowl. Beat with a Hand Mixer ^[on medium-high speed] until stiff peaks form, about 3–4 minutes. Don't over-beat.
- 11
Remove Plastic Wrap from the pudding. Spread or dollop the whipped cream evenly over the top. Garnish with a few extra Nilla Wafers and fresh Banana slices if desired. Serve immediately after topping.
