经典培根芝士汉堡
主菜35 分钟4 份简单关于此食谱
终极后院培根芝士汉堡——多汁、厚实的牛肉饼，简单调味并完美烹饪，配以酥脆培根、融化的美式芝士和所有你喜爱的配菜。这是一份可靠的、讨人喜欢的食谱，你每次都会回头使用。
步骤说明
- 1
Make the burger sauce: In a small Mixing Bowl, stir together the Mayonnaise, Ketchup, Yellow Mustard, Dill Pickle Relish, and Smoked Paprika until combined. Cover and refrigerate until ready to serve.
- 2
Cook the Bacon: Lay Bacon strips in a cold Skillet and set over ^[medium heat]. Cook, turning occasionally, for 8–10 minutes until crispy. Transfer to a paper towel-lined plate. Pour off most of the Bacon fat, leaving a thin coating in the pan.
- 3
Form the patties: Divide the Ground Beef into 4 equal portions (about 6 oz each). Gently shape each into a round patty about ¾-inch thick. Use your thumb to press a shallow dimple into the center of each patty — this prevents them from puffing up during cooking. Season both sides generously with Kosher Salt, Black Pepper, Garlic Powder, and Onion Powder. Drizzle Worcestershire Sauce over the tops.
- 4
Cook the patties: Heat the same Skillet (with residual Bacon fat) over ^[medium-high heat] until just beginning to smoke. Add the patties dimple-side up. Cook undisturbed for 3–4 minutes until a deep brown crust forms on the bottom. Flip once.
- 5
Add cheese and melt: After flipping, cook for another 2–3 minutes for ^[medium] (%[internal temp 160°F] for well-done). In the last 60 seconds, lay a slice of American Cheese on each patty. Cover the Skillet with a lid or Aluminum Foil to trap steam and melt the cheese fully.
- 6
Toast the buns: While the patties rest, place Brioche Burger Buns cut-side down in the Skillet over ^[medium heat] for 1–2 minutes until golden and lightly toasted.
- 7
Assemble the burgers: Spread burger sauce on both the top and bottom Brioche Burger Buns. Layer the bottom bun with Romaine Lettuce, a Tomato slice, and Red Onion. Place the cheesy patty on top, then lay 2 strips of Bacon across the cheese. Add Dill Pickles if using, then cap with the top bun. Serve immediately.
