Chill all liquid ingredients thoroughly — ideally overnight in the Refrigerator. Cold ingredients are essential to keep the punch bubbly and prevent over-foaming when combined.

If making an ice ring (highly recommended for parties): fill a Bundt Pan or ring mold halfway with water, add 1 whole orange, 完整、切片 (optional) (切成薄圆片，用于装饰) slices and ½ cup cranberry, 新鲜 (optional) (用于装饰) for decoration, and freeze until solid, at least 4 hours or overnight.

Just before guests arrive, pour the 1 bottle of unsweetened pineapple juice, 冷藏 (充分冷藏), 1 bottle of cranberry juice, 冷藏 (充分冷藏), and thawed 1 can of lemonade concentrate, 解冻 into a large Mixing Bowl. Stir gently to combine.

Slowly pour in the 8 ½ cups ginger ale, 冷藏 (充分冷藏), tilting the Ladle or pouring down the side of the bowl to preserve as much carbonation as possible.

Finally, slowly pour in both bottles of 2 bottles of dry champagne, 冷藏 (充分冷藏) / 2 bottles of prosecco, 充分冷藏. Stir just once or twice — very gently — to combine without losing the bubbles.

Add the ice ring (or a large block of ice or several cups of ice) to the Mixing Bowl. Float 1 whole orange, 完整、切片 (optional) (切成薄圆片，用于装饰) slices, ½ cup cranberry, 新鲜 (optional) (用于装饰), and fresh 1 bunch of mint, 新鲜 (optional) (用于装饰) on top for a festive presentation.

Ladle into punch cups or wine glasses and serve immediately. Replenish 2 bottles of dry champagne, 冷藏 (充分冷藏) and 8 ½ cups ginger ale, 冷藏 (充分冷藏) as needed to maintain bubbles throughout the party.