黄油豌豆
Side8 分钟4 份简单关于此食谱
甜绿豌豆用黄油温热——快速且适合全家享用。
步骤说明
- 1
Simmer the peas in a little water for 4 minutes, then drain.
- 2
Toss with butter and salt and serve.
黄油豌豆
配菜
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Times & temperatures
- Prep2m
- Cook6m
- Total time
- 8 min
- Prep
- 2 min
- Cook
- 6 min
- Prep2m
- Cook6m
- Total time
- 8 min
- Prep
- 2 min
- Cook
- 6 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (3)
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
- 4 min
Simmer the 12 oz 豌豆 in a little water for 4 minutes, then drain.
Toss with 1 ½ tbsp 黄油 and ¼ tsp 盐 and serve.
