意大利烤面包片
开胃菜23 分钟6 份简单关于此食谱
涂有新鲜番茄、罗勒和大蒜的烤面包。
步骤说明
- 1
Toast the Baguette slices until golden.
- 2
Combine the Tomato, Garlic, Basil, and Olive Oil with salt.
- 3
Spoon the topping over the toasts just before serving.
意大利烤面包片
开胃菜
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预览为你家定制的版本，然后保存或进一步调整。
Step by step
步骤说明
Tap a step number to check it off as you cook.
Toast the 1 根法棍面包 切片 slices until golden.
Combine the 4 个番茄 切丁, 2 瓣 大蒜 切末, ¼ cup 罗勒 切碎, and 3 tbsp 橄榄油 with salt.
Spoon the topping over the toasts just before serving.
