意大利烤面包片
Appetizer23 分钟6 份简单关于此食谱
涂有新鲜番茄、罗勒和大蒜的烤面包。
步骤说明
- 1
Toast the baguette slices until golden.
- 2
Combine the tomato, garlic, basil, and olive oil with salt.
- 3
Spoon the topping over the toasts just before serving.
意大利烤面包片
开胃菜
HomiiAdapt this recipe
Preview a personalization for your household — then save or tweak further.
Times & temperatures
- Prep15m
- Cook8m
- Total time
- 23 min
- Prep
- 15 min
- Cook
- 8 min
- Prep15m
- Cook8m
- Total time
- 23 min
- Prep
- 15 min
- Cook
- 8 min
Serving size
Recipe written for 6 servings
Recipe written for 6 servings
Ingredients (5)
Equipment (3)
Small appliances
烤箱
木制勺
混合碗
Small appliances
烤箱
木制勺
混合碗
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
Toast the 1 根法棍面包 切片 slices until golden.
Combine the 4 个番茄 切丁, 2 瓣 大蒜 切末, ¼ cup 罗勒 切碎, and 3 tbsp 橄榄油 with salt.
Spoon the topping over the toasts just before serving.
