布朗尼铸铁锅
Dessert35 分钟6 份简单关于此食谱
一种醇厚、软糯的布朗尼，直接在铸铁锅中烘烤——边缘酥脆卷翘，中心柔软熔融。这道单锅杰作几分钟即可完成，可直接从烤箱端上餐桌。趁热配上一勺香草冰淇淋，这是终极的全员讨喜甜点。
步骤说明
- 1
Preheat your oven to ![350°F]. Generously butter a 10-inch cast iron skillet, making sure to coat the sides. Set aside.
- 2
In a medium saucepan over ^[low heat], melt the butter and chopped semi-sweet chocolate together, stirring constantly until completely smooth. Remove from heat and let cool for 3–4 minutes — you don't want it hot enough to scramble the eggs.
- 3
Whisk the granulated sugar into the melted semi-sweet chocolate mixture until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the pure vanilla extract.
- 4
Add the all-purpose flour, unsweetened cocoa powder, and fine salt to the bowl. Switch to a spatula and fold gently until just combined — do not overmix. A few streaks of flour are fine; they'll incorporate fully when you add the chips.
- 5
Fold in the semisweet chocolate chips, then pour and spread the batter evenly into the prepared cast iron skillet. Sprinkle flaky sea salt over the top if using.
- 6
Bake for 22–25 minutes, until the edges are set and pulling away from the sides of the skillet, but the center still looks slightly underdone and glossy. A toothpick inserted 1 inch from the edge should come out clean; the center will be fudgy. Do not overbake.
- 7
Remove from the oven and let the cast iron skillet rest for 5 minutes — the center will continue to set slightly from residual heat. Serve warm directly from the skillet, topped with scoops of vanilla ice cream.
