布朗尼铸铁锅
甜点35 分钟6 份简单关于此食谱
一种醇厚、软糯的布朗尼，直接在铸铁锅中烘烤——边缘酥脆卷翘，中心柔软熔融。这道单锅杰作几分钟即可完成，可直接从烤箱端上餐桌。趁热配上一勺香草冰淇淋，这是终极的全员讨喜甜点。
步骤说明
- 1
Preheat your Oven to ![350°F]. Generously Butter a 10-inch Cast Iron Skillet, making sure to coat the sides. Set aside.
- 2
In a medium Saucepan over ^[low heat], melt the Butter and chopped Semi-Sweet Chocolate together, stirring constantly until completely smooth. Remove from heat and let cool for 3–4 minutes — you don't want it hot enough to scramble the Eggs.
- 3
Whisk the Granulated Sugar into the melted Semi-Sweet Chocolate mixture until well combined. Add the Eggs one at a time, whisking well after each addition. Stir in the Pure Vanilla Extract.
- 4
Add the All-Purpose Flour, Unsweetened Cocoa Powder, and Fine Salt to the bowl. Switch to a Spatula and fold gently until just combined — do not overmix. A few streaks of flour are fine; they'll incorporate fully when you add the chips.
- 5
Fold in the Semisweet Chocolate Chips, then pour and spread the batter evenly into the prepared Cast Iron Skillet. Sprinkle Flaky Sea Salt over the top if using.
- 6
Bake for 22–25 minutes, until the edges are set and pulling away from the sides of the skillet, but the center still looks slightly underdone and glossy. A toothpick inserted 1 inch from the edge should come out clean; the center will be fudgy. Do not overbake.
- 7
Remove from the Oven and let the Cast Iron Skillet rest for 5 minutes — the center will continue to set slightly from residual heat. Serve warm directly from the skillet, topped with scoops of Vanilla Ice Cream.
