Wash and dice the 2 lb 育空黄金土豆 切成¾英寸立方体 into ¾-inch cubes. No need to peel 2 lb 育空黄金土豆 切成¾英寸立方体 — their thin skin crisps up beautifully. Pat them very dry with paper towels. Dry 2 lb 育空黄金土豆 切成¾英寸立方体 are the #1 secret to a crispy result.

In a small Mixing Bowl, mix together the 1 tsp 烟熏辣椒粉, 3 cloves of garlic, 切碎, ½ tsp 洋葱粉, ½ tsp 干牌香叶, 1 tsp kosher salt plus more, and ¼ tsp black pepper freshly ground. Set aside.

Heat the 3 tbsp 橄榄油 in a large Cast Iron Skillet or heavy-bottomed Skillet over medium-high heat until shimmering. Add the 2 lb 育空黄金土豆 切成¾英寸立方体 in a single layer — don't overcrowd. If needed, cook in two batches.

Let the 2 lb 育空黄金土豆 切成¾英寸立方体 cook undisturbed for 5–6 minutes until a deep golden crust forms on the bottom. Resist the urge to stir — this is how you build the crust.

Flip the 2 lb 育空黄金土豆 切成¾英寸立方体 and cook for another 5 minutes, again without stirring, until the second side is golden and crispy.

Reduce heat to medium. Push the 2 lb 育空黄金土豆 切成¾英寸立方体 to the edges of the pan and add the 1 tbsp unsalted butter to the center. Once melted, add the diced 1 yellow onion, 切碎 (and 1 bell pepper, 切碎 (任何颜色) if using). Sauté for 3–4 minutes until softened.

Add the minced 3 cloves of garlic, 切碎 and the seasoning blend. Toss everything together and cook for 1–2 more minutes until the 3 cloves of garlic, 切碎 is fragrant and the spices are toasted.

Taste and adjust 1 tsp kosher salt plus more as needed. Transfer to a serving plate and garnish with fresh chopped 2 tbsp 新鲜欧芹 切碎 if desired. Serve immediately.