关于此食谱

这些烤制的、覆盖青酱的杏仁是一种无法抗拒的小食或派对开胃菜。食谱产量为2杯青酱杏仁。

步骤说明

1. 1

   Preheat the oven to ![225°F]. Line a large baking sheet with parchment paper and set aside.

2. 2

   In a blender, combine the egg whites, basil leaves, salt, garlic powder and red pepper flakes. Process on low speed until mixture is pureed. In a small mixing bowl, toss the basil egg white mixture with the almonds until well combined. Let the almonds soak up some of the excess moisture for a few minutes. Stir in the Parmesan cheese. Use a large wooden spoon to transfer the almonds to the prepared pan, leaving any excess basil mixture in the bowl.

3. 3

   Spread almonds in a single layer on the baking sheet. Bake for 30 minutes or longer, stirring every 15 minutes, until the basil mixture is dried and the almonds are sufficiently crunchy. Let the almonds cool completely, then store in an airtight container.

备注

笔记 食谱改编自加州杏仁委员会，经许可使用。改变一下：我很确定你可以用各种坚果来替代杏仁。你也可以用芝麻菜来替代罗勒。