球场柠檬水
饮品15 分钟8 份简单关于此食谱
冷爽清新，完美平衡——这是你记忆中来自夏季球赛和县集市的经典酸甜柠檬水。采用简易糖浆基础，实现光滑的甜度，混合时不会有任何颗粒感；新鲜挤压的柠檬汁带来明亮的柑橘风味；还有大量冰块。没有粉末，没有浓缩液——每次都是真材实料。
步骤说明
- 1
Make the simple syrup: Combine 1 cup Granulated Sugar and 1 cup Water in a small Saucepan over ^[medium heat]. Stir continuously until the Sugar is fully dissolved, about 3–4 minutes. Do not let it boil vigorously — just a gentle simmer is all you need. Remove from heat and let it cool to room temperature, about 10 minutes. You can speed this up by placing the pan in a bowl of Ice Water.
- 2
Juice the lemons: Roll each Lemon firmly on the counter with your palm before cutting — this breaks down the membranes and gets you more juice. Cut in half and juice them using a Citrus Juicer. Strain the juice through a Sieve into a Measuring Cups to remove seeds and pulp. You should have about 1½ cups of fresh Lemon Juice.
- 3
Combine in the pitcher: Pour the fresh Lemon Juice into a large Pitcher (Large). Add the cooled simple syrup and stir to combine. Add 4 cups of Cold Water and stir well.
- 4
Taste and adjust: This is the most important step. Taste the lemonade and adjust to your preference. For more sweetness, stir in simple syrup 1 tablespoon at a time. For more tartness, add a squeeze of fresh Lemon Juice. For a lighter drink, add up to 1 more cup of Cold Water.
- 5
Chill and serve: Fill glasses generously with Ice. Pour the lemonade over the Ice and garnish with a Lemon round and a sprig of fresh Mint if desired. Stir the pitcher before each pour, as the syrup can settle slightly.
