烤通心粉

Name: 烤通心粉
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1 lb 通心粉; 1 tbsp 盐 用于煮面水; 1 lb 牛肉馅 推荐80/20比例; 1 lb 意大利甜香肠 去掉外壳; 1 个黄洋葱 细切; 4 瓣 大蒜 切碎; 2 罐 碎番茄; 1 tsp 干牛至; 1 tsp 干罗勒; 0.5 tsp 红辣椒粉; 1 tsp 糖 平衡酸度; 1 tsp 粗盐; 0.5 tsp 黑胡椒 现磨; 1 tbsp 橄榄油; 15 oz 全脂意大利乳清干酪; 1 个 鸡蛋 轻轻打散; 0.5 cup 帕玛森奶酪 现磨，分成两份; 0.25 tsp 粗盐; 0.25 tsp 黑胡椒; 3 cup 低脂肪马苏里拉奶酪 切丝，分成两份; 2 tbsp 新鲜罗勒 撕开或切成细条

主菜1小时15分钟8 份简单

关于此食谱

一道经典的、令人满意的烤通心粉，饱满、奶酪味浓，深得人心。柔软的通心粉与丰富的肉酱和奶油状的意大利乳清干酪混合，然后分层加入马苏里拉奶酪，烤至起泡和金黄色。这是一种可靠的、省事的食谱，能够满足饥饿的家庭，第二天味道更好。

步骤说明

1
Preheat your oven to ![375°F]. Bring a large pot of heavily salted water to a boil. Cook the ziti pasta 2 minutes less than the package directions (it will finish cooking in the oven). Reserve 1/2 cup of pasta water, then drain the pasta. Set aside.
2
Heat olive oil in a large skillet over ^[medium-high heat]. Add the ground beef and sweet Italian sausage. Break the meat up with a wooden spoon and cook until no pink remains, about 7–8 minutes. Drain excess fat, leaving about 1 tablespoon in the pan.
3
Reduce heat to ^[medium]. Add the diced yellow onion and cook until softened, about 4–5 minutes. Add the garlic and cook for 1 more minute until fragrant.
4
Pour in the crushed tomatoes. Stir in the oregano, basil, red pepper flakes (if using), sugar, salt, and black pepper. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld. Taste and adjust seasoning.
5
In a large mixing bowl, combine the ricotta cheese, beaten egg, 1/4 cup of the Parmesan cheese, salt, and black pepper. Stir until smooth and well combined.
6
Add the drained pasta to the ricotta cheese mixture and toss to coat every piece. If the mixture seems dry, add a splash of the reserved pasta water.
7
Lightly grease a baking dish (9x13-inch). Spread about 1 cup of meat sauce on the bottom of the dish. Add half of the pasta-ricotta mixture in an even layer.
8
Spoon half of the remaining meat sauce over the pasta layer. Sprinkle with 1 cup of shredded mozzarella cheese.
9
Add the remaining pasta-ricotta mixture. Top with the rest of the meat sauce. Sprinkle the remaining 2 cups of mozzarella cheese evenly over the top, followed by the remaining 1/4 cup of Parmesan cheese.
10
Cover the baking dish tightly with aluminum foil. Bake at ![375°F] for 25 minutes. Remove the foil and bake for another 20 minutes, until the cheese is melted, bubbly, and golden brown in spots.
11
Remove from the oven and let the baked ziti pasta rest for 10 minutes before serving — this helps it hold together when scooping. Garnish with fresh basil and serve hot.

烤通心粉

主菜1小时15分钟8 份简单

关于此食谱

步骤说明

1
Preheat your oven to ![375°F]. Bring a large pot of heavily salted water to a boil. Cook the ziti pasta 2 minutes less than the package directions (it will finish cooking in the oven). Reserve 1/2 cup of pasta water, then drain the pasta. Set aside.
2
Heat olive oil in a large skillet over ^[medium-high heat]. Add the ground beef and sweet Italian sausage. Break the meat up with a wooden spoon and cook until no pink remains, about 7–8 minutes. Drain excess fat, leaving about 1 tablespoon in the pan.
3
Reduce heat to ^[medium]. Add the diced yellow onion and cook until softened, about 4–5 minutes. Add the garlic and cook for 1 more minute until fragrant.
4
Pour in the crushed tomatoes. Stir in the oregano, basil, red pepper flakes (if using), sugar, salt, and black pepper. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld. Taste and adjust seasoning.
5
In a large mixing bowl, combine the ricotta cheese, beaten egg, 1/4 cup of the Parmesan cheese, salt, and black pepper. Stir until smooth and well combined.
6
Add the drained pasta to the ricotta cheese mixture and toss to coat every piece. If the mixture seems dry, add a splash of the reserved pasta water.
7
Lightly grease a baking dish (9x13-inch). Spread about 1 cup of meat sauce on the bottom of the dish. Add half of the pasta-ricotta mixture in an even layer.
8
Spoon half of the remaining meat sauce over the pasta layer. Sprinkle with 1 cup of shredded mozzarella cheese.
9
Add the remaining pasta-ricotta mixture. Top with the rest of the meat sauce. Sprinkle the remaining 2 cups of mozzarella cheese evenly over the top, followed by the remaining 1/4 cup of Parmesan cheese.
10
Cover the baking dish tightly with aluminum foil. Bake at ![375°F] for 25 minutes. Remove the foil and bake for another 20 minutes, until the cheese is melted, bubbly, and golden brown in spots.
11
Remove from the oven and let the baked ziti pasta rest for 10 minutes before serving — this helps it hold together when scooping. Garnish with fresh basil and serve hot.