关于此食谱

这道优雅的开胃菜采用奶油山羊奶酪圆片，铺在鲜艳、草本香料浓郁的番茄酱中，舒适而精致。这是一道令人印象深刻但制作简单的菜肴，非常适合招待客人，温暖、辛辣的奶酪与芳香的番茄酱形成美妙的对比。

步骤说明

1. 1

   Preheat the oven to ![375°F].

2. 2

   In a medium saucepan, warm the olive oil over ^[medium heat]. Add the white onion and sauté for 3 minutes, then add the garlic, red pepper flakes, 1 tablespoon of the fresh basil (or ¼ teaspoon dried basil), and oregano, and sauté for 1 minute.

3. 3

   Add the white wine vinegar and sauté for 1 minute, then carefully add the crushed tomatoes, salt, and several grinds of black pepper. Reduce the heat, cover, and allow the mixture to simmer, lightly bubbling, for 10 minutes. Taste and adjust seasonings as desired (if you want a spicier dip, add more red pepper flakes!).

4. 4

   Spoon the tomato sauce into a shallow baking dish (about 8-inch square or equivalent) or four individual ramekins (6–8 oz each), then add dollops of goat cheese. Bake until the cheese is warmed through, about 15 minutes. If desired, broil for 1-2 minutes to brown the top of the cheese.

5. 5

   Let the dip cool for a few minutes, then top with the remaining 1 teaspoon fresh basil (optional) and a light drizzle of olive oil. Serve warm, with crusty bread on the side.

备注

笔记 食谱摘自《A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food》，作者为Sonja Overhiser和Alex Overhiser。版权所有 © 2018。由Da Capo Lifelong Books出版，为Perseus Books, LLC的一个分部，隶属于Hachette Book Group, Inc。无麸质版本：此蘸酱本身不含麸质。只需用无麸质面包或坚固的无麸质饼干进行蘸取即可。推荐设备：我在CB2的两个洋葱汤碗中烤制了此蘸酱（会员链接）。