关于此食谱

终极聚会开胃菜——饱满的麦吉欧尔椰枣填充奶油山羊奶酪，用脆培根包裹，最后淋上蜂蜜。甜、咸、鲜味，令人上瘾，这些小咬食物在每个派对盘子上几分钟内就会消失。最棒的是，只需不到30分钟和少数几种配料就能完成。

步骤说明

1. 1

   Preheat your oven to ![400°F]. Line a baking sheet with aluminum foil and set a wire rack on top. Lightly spray or brush the rack with oil. This setup lets the heat circulate all around the medjool dates so the bacon crisps on every side without needing to flip.

2. 2

   If your medjool dates still have pits, use a knife to make a lengthwise slit along one side and pop the pit out. Try to keep the date intact — you want a pocket, not two pieces.

3. 3

   Using a small wooden spoon or your fingers, stuff each medjool date with about 1/2 teaspoon of softened goat cheese. Don't overfill — a little goes a long way and you want the date to close back around the filling. Press the sides gently to seal.

4. 4

   Wrap each stuffed medjool date snugly with one half-strip of bacon, overlapping the ends slightly on the bottom. Secure with a toothpick pushed through the overlap and into the date. Arrange seam-side down on the prepared wire rack.

5. 5

   Bake at ![400°F] for 15–18 minutes, until the bacon is golden and starting to crisp. If the bacon isn't as crispy as you'd like after 18 minutes, switch the oven to ^[broil] and broil for 1–2 minutes, watching closely so they don't burn.

6. 6

   Remove from the oven and let rest for 2–3 minutes (the medjool dates will be very hot inside). Arrange on a serving platter, drizzle with honey, sprinkle with fresh rosemary and a pinch of flaky sea salt if using, and serve warm.